Sustainable Seafood Processing with Diverse Workers

A diverse group of workers—Caucasian, Hispanic, and Black—are at a sustainable seafood processing plant, ensuring the traceability of their products. One worker, a Hispanic man, is scanning barcodes on seafood packages to ensure they are sustainably sourced, while another, a Black woman, is carefully inspecting fish for quality control. In the background, there are displays of certifications for sustainable fishing practices and eco-friendly packaging. This scene highlights the growing movement toward sustainable seafood in the U.S., focusing on transparency, traceability, and the importance of eco-conscious practices in the fishing industry.

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  • Details
  • Photo #4706
  • Published on Nov 05, 2024
  • Photo type PNG
  • Resolution 2560x1440
  • Category Uncategorized
  • File size 342.8kB