Farm-to-Table Chefs Preparing Local Organic Dishes

A diverse team of chefs—Caucasian, Hispanic, and Black—are working in the kitchen of a farm-to-table restaurant, preparing dishes with locally sourced ingredients. One chef is chopping fresh herbs while another is grilling vegetables from a nearby farm. On the counter, baskets of vibrant, organic produce are visible. In the background, a chalkboard menu lists seasonal specials. This scene highlights the farm-to-table movement in the U.S., focusing on sustainability, supporting local farmers, and offering fresh, organic ingredients in restaurant dining.

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  • Details
  • Photo #4641
  • Published on Nov 05, 2024
  • Photo type PNG
  • Resolution 2560x1440
  • Category Uncategorized
  • File size 371.2kB