Plant-Based Food Innovation by Diverse Entrepreneurs

A diverse team of food entrepreneurs—Caucasian, Hispanic, and Asian—collaborates in a trendy kitchen space, testing new plant-based food products. One person is mixing ingredients in a bowl, while another is tasting a new recipe. On the counter, ingredients such as pea protein, cashew milk, and edible flowers are visible. The kitchen is clean and modern, featuring an open-plan layout with product packaging samples displayed. This scene highlights the growing trend of food innovation in the U.S., with a focus on plant-based foods, alternative proteins, and the startup culture shaping the future of sustainable food production.

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  • Photo #4611
  • Published on Nov 05, 2024
  • Photo type PNG
  • Resolution 2560x1440
  • Category Uncategorized
  • File size 343.6kB