Plant-Based Protein Innovation in High-Tech Food Lab

A diverse team of food scientists—Caucasian, Black, and Asian—are in a high-tech lab, experimenting with plant-based protein alternatives. One scientist is analyzing a sample of plant-based meat in a microscope, while another is mixing ingredients in a large food processor. The lab is filled with sleek equipment, ingredient samples, and digital screens displaying nutritional data. This scene highlights the innovation in the U.S. food industry, focusing on the rise of sustainable food technology, plant-based diets, and the growing trend of lab-grown and alternative protein products.

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  • Photo #4583
  • Published on Nov 05, 2024
  • Photo type PNG
  • Resolution 2560x1440
  • Category Uncategorized
  • File size 350.7kB